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Pork can be a tricky meat to cook. Today’s pork is so lean and can dry out quickly if you don’t give them some help. Pounding down the thickness means quicker cook times, and a crunchy coating helps keep the chop stay moist. #larryskitchen
@lfrum Plus remember when we were taught to cook it "thoroughly", meaning no pink? Well, I don't know how old you are so maybe not... 😉