Cayde is less than pleased that I'm having to work so much lately. But it will soon be all worth it, and he'll appreciate all the treats that follow.

New Orleans-style food (i.e.: Cajun and Creole) is so rich and delicious. The levels of flavors, textures, and spices make every bite a culinary adventure. Shrimp etouffee is a stew that is smothered in a roux-based sauce that is silky and goes so well with rice. #larryskitchen

https://larryskitchen.net/blog/shrimp-etouffee

Sunspot helping me with sound meditation this morning. Soft purring goes well with the crystal bowl sound.

Coconut cream pie. Because someone loves me enough to make one from scratch. 🥧

The paladin is down. The rogue takes leadership of the party. What adventures await? #QuestsEnd

Roasted vegetables are my favorite way to get my veggies. The slow cooking enhances the more subtle flavors of the vegetables without making them mushy or hard. Potatoes, onions, peppers, and so many others are great with a well-seasoned cut of meat. And you can do it all in one pot. larryskitchen

https://larryskitchen.net/blog/top-sirloin-with-roasted-vegetables

Saturday morning hunt at the Maple Valley Farmers Market and the Smoke House in Black Diamond. This should last us for a couple of weeks. Maybe.

When the temperatures drop, a hearty soup is the perfect solution. This is also one of my favorite soups when I’m in Baltimore’s Little Italy neighborhood. #larryskitchen

https://larryskitchen.net/blog/quick-minestrone

Smoked brisket and smoked gouda produce a deep and rich flavor for the frittata. Heck, if you wanted to dab a little liquid smoke in when whisking the eggs, I won’t tell. #larryskitchen

https://larryskitchen.net/blog/smoked-frittata

That drawer WAS closed. This is not a good sign. #Cayde

I am not advocating replacing smoked ribs with this version, but when time is short and the desire for ribs is high, this is a really good technique. The two-temperature baking means you’ll get fall off the bone tenderness with a bit of crunch. Works great with baby back as well as loin pork ribs. #larryskitchen

https://larryskitchen.net/blog/twice-baked-pork-ribs

welcome to Monday....

From #FlavorsOfTheMultiverse : "It's rare to see this halfling specialty on the table, usually because it's gone before you ever catch a glimpse of it. Perfect for morningfeast or teatime, the much-celebrated sour cream-walnut cake includes a delicious crumble of cinnamon, brown sugar, and walnuts, but it's the cake itself that takes the cake."

Arriving in Capitol Hill for the next #SeattleCafePassport stop. Victrola has a cool neon sign outside, great drinks inside, and awesome music all around. ☕️

What a wonderful birthday dinner and experience from Towa in Redmond. An eight course meal, and each course was delightful and delicious!

Eating and drinking our way through the neighborhood Mother’s Day festival.

Northern lights!! So glad for clear skies over Seattle.

I think Rainier is telling me I should have a pie with lots of meringue for my birthday. 🥧

Sandwiches for breakfast is always a fun and quick option. But what if you have that craving and also some time? Monte Cristo sandwiches feel like upscaled French Toast but with a decadent middle and delicious dipping sauce. #larryskitchen

https://larryskitchen.net/blog/monte-cristo

It isn’t the Sword of Damocles, but having the ghost of The Pumpkin King lurking above your head can’t be a good sign. 🎃