While making dinner tonight, I:
- sliced my finger open on the lid of a can
- got a second degree burn on my forearm because I reached over the rice cooker’s steam vent
- burned my knuckle slightly because I bumped a hot pan
I’m really on a roll. I think that’s a personal record.
Well, at least you didn't drop a razor-sharp food processor blade on your bare foot.
Things can always get worse.
@Lulz4l1f3 I was going to say I’ve never dropped a knife and had it land on my foot but that will probably jinx it, so I’ll take your advice 😂
@lemontart Pro-tip: wear good, closed toe foot wear when handling very sharp objects.
Learned at School of Hard Knocks.