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@BenA next up, people are going to sue the entire meat industry when they find out that St Louis style ribs don't all actually come from St Louis.

Wordle 779 6/6

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woof.

@FARfetched58 I have a sausage and salsa quiche that I love to do with picante (it's usually chunkier than salsa) and you can spice it up or down however (spicy sausage, pepper jack cheese, etc).

I'm pretty boring, and go with plain old pork sausage, Colby jack, and mild picante. It's really yummy, tho.

@SupplySgt These are from a Taiwanese bakery that opened just a couple of months ago here in STL.

I go in every 2 weeks or so and they know what I want to get LOL

@Jule_B Just out of the oven about an hour ago, so still warm, and flakey, and yummmmmmm

This is a Portuguese egg tart. They are so so so good. I picked this one up at The Foundry Bakery in Maryland Heights.

@th3j35t3r "okay, but what ELSE have you done?"

I think if I roll my eyes any harder, they'll get stuck.

@nblumengarten yeah, there are no residuals in older stuff (just ask Bill Shatner!!)

PLUS!!!!!!

Actors/writes/layppl DO NOT GET residuals on streaming content. That's one of the biggest reasons for the strike!! Actors /writers only get residuals on BROADCAST content, and only for a period of time.

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Approaching Atlas πŸš€πŸͺβœ¨

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