Made some Jaegerschnitzel on a Monday night! Fried pork cutlets in a scratch-made mushroom and onion gravy...added my own variation of German potato salad with roasted potatoes, kewpie mayo and spicy brown mustard. It'll make you say "Jawohl!" ๐
#cosonauts
#cosopics
#cosofoodies
#cosofood
#cosocooks
#cosochefs
#germanfood
#cosoeats
Used some leftover Korean takeout to make daeji bokkeumbap (aka: pork and kimchi fried rice). Nice and spicy weekday lunch!
#cosonauts
#cosopics
#cosocooks
#cosochefs
#koreanfood
#spicy
#cosoeats
#cosofoodies
It was Rajesh's first experience helping set up my Christmas tree...he really enjoyed it! ๐๐๐โญ๏ธโ๏ธ
#cosonauts
#cosopics
#cosochristmas
#happyholidays
#Christmastree
#Xmas
#Christmas
#introductions
#meetthenauts
Made an impromptu trip to Austin last Saturday for some cookbook hunting, but of course I had to stop by an old favorite: the Draught House! (Under toasty heaters naturally)
Pictured are two of my favorite in house brews: hop gold and red planet!
#cosodrinks
#cosonauts
#cosopics
#cosobeer
#cosoconfessions
#craftbeer
#cosotravels
Since it started getting chilly in central Texas, I made some Texas red chili!!
Post wurstfest brunch. Using leftover Costco ready-made drummies, I made chicken croquettes with a bit of Tony Chachere's, and some kewpie Sriracha mayo! Rajesh approves!
It's my day off, so I made chai French toast for brunch on a gloomy morning. I used chai spice in the custard mix. Rajesh loved it! Don't forget some real maple syrup!
Midterm elections are at our doorsteps! Don't forget to get out there and vote!
This year I decided to expand my cook book collection by attaining at least 1 cook book from every country. I've got about 30 so far! Here are some of them:
Sipping on this excellent coffee roasted by my buddy in San Diego with Four Cups Club
Easily my new favorite!
#Introduction part 2
my posts might make you hungry ๐
here is one of my fan favorites: peanut butter cheesecake truffles!
Time for #introductions I suppose
As my bio would indicate, I'm into cooking, linguistics, anime, music (punk/metal/blues/electronica are my favorite main genres), and travel...
...but I also enjoy seeing other people's insights on science, culture, history, art, activism, and clever shitposts, among others
Might as well share a dish I like to make, here's some swordfish chimichurri:
Weirdo๐ฝ. I cook stuff.
World traveler๐ฒ๐ฝ๐บ๐ธ๐จ๐ฆ๐ฆ๐ช๐ฎ๐ณ๐น๐ผ๐ฒ๐ด๐ง๐ญ๐ฒ๐พ๐ธ๐ฌ
Polyglot, anime, punk & metal.
INTJ