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New Important Research !

The Fluid Dynamics of Oreo Cookie Twisting.

They even built a 3D printed “oreometer” so that people can study this phenomenon without using an expensive rheometer.

aip.scitation.org/doi/full/10.

@corlin
Yield stress fluids include a diverse range of important food materials in addition to Oreo creme such as cookie dough, frosting, ice cream, peanut butter, guacamole, & ketchup ... foams, cosmetics, bio gels, screen-printing & robocasting inks, snow & lava, drilling muds (e.g., bentonite dispersions), concrete & mortar. They also include dry but flowing powder ingredients & granular materials, from flour & corn starch to collections of sprinkles, marshmallows, fried rice, & fire ants

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