@Astartiel I started making it after I saw this video: https://youtu.be/pbprzhesINI
It's very simple. I don't make it often because saffron is so expensive, but you only need a few threads. I keep fresh cardamom pods on hand. It's worth it but I'm sure you could use ground cardamom.
@cjewel I might have to try. I'm a big saffron fan too.