Greetings from NorCal! It's too dark for a weather visual, but it's 39F and not raining. Today's tea is Imperial Dragon green tea with cardamom and saffron. Delicious!
It's very simple. I don't make it often because saffron is so expensive, but you only need a few threads. I keep fresh cardamom pods on hand. It's worth it but I'm sure you could use ground cardamom.
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@Astartiel I started making it after I saw this video: https://youtu.be/pbprzhesINI
It's very simple. I don't make it often because saffron is so expensive, but you only need a few threads. I keep fresh cardamom pods on hand. It's worth it but I'm sure you could use ground cardamom.