I'll be honest. I'm a little disappointed in the hot sauce I processed today. I fermented it for 14 months and it's super duper hot, but not as tasty as my usual. Will return to my previous recipes and spices.
@cjewel good on you for focusing on flavor!
This is one of the reasons I love the pairing of Puckerbutt and Heatonist. Smokin Ed brings the heat, and Noah brings it together with other stuff to make a flavorful sauce.