I'll be honest. I'm a little disappointed in the hot sauce I processed today. I fermented it for 14 months and it's super duper hot, but not as tasty as my usual. Will return to my previous recipes and spices.
This is one of the reasons I love the pairing of Puckerbutt and Heatonist. Smokin Ed brings the heat, and Noah brings it together with other stuff to make a flavorful sauce.
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@cjewel good on you for focusing on flavor!
This is one of the reasons I love the pairing of Puckerbutt and Heatonist. Smokin Ed brings the heat, and Noah brings it together with other stuff to make a flavorful sauce.