**Carmen** @[email protected] · 2024-01-02T23:24:26Z

Carmen @[email protected]

**⚙ 𝕄ᶜ₃𝔽₃𝕒₇𝕥₁𝕖 ⚙** @[email protected] · Jan 02, 2024, 23:38

**⚙ 𝕄ᶜ₃𝔽₃𝕒₇𝕥₁𝕖 ⚙** @[email protected] · Jan 02, 2024, 23:38

⚙ 𝕄ᶜ₃𝔽₃𝕒₇𝕥₁𝕖 ⚙ @[email protected]

I've definitely got table salt, kosher salt, fleurs du sel, grey Celtic sea salt, and Korean baked-in-bamboo salt. Maybe some others I'm forgetting.

**The Aspecurian** @[email protected] · Jan 02, 2024, 23:48

**The Aspecurian** @[email protected] · Jan 02, 2024, 23:48

The Aspecurian @[email protected]

@mcfate @carmen No black salt?

I is disappoint.

**⚙ 𝕄ᶜ₃𝔽₃𝕒₇𝕥₁𝕖 ⚙** @[email protected] · Jan 02, 2024, 23:50

**⚙ 𝕄ᶜ₃𝔽₃𝕒₇𝕥₁𝕖 ⚙** @[email protected] · Jan 02, 2024, 23:50

⚙ 𝕄ᶜ₃𝔽₃𝕒₇𝕥₁𝕖 ⚙ @[email protected]

Nah, it's just salt with charcoal in it.

Korean bamboo-roasted salt is better.

**The Aspecurian** @[email protected] · Jan 03, 2024, 02:55

**The Aspecurian** @[email protected] · Jan 03, 2024, 02:55

The Aspecurian @[email protected]

@mcfate @carmen I know. I was just razzin' ya. 😁