OK, #caffeineclub - I have seen the error of my ways.
I used to think those temperature controlled gooseneck kettles were only necessary if you were doing pour over coffee. Being a long time French press devotee, I thought it wouldn't benefit me much.
Oh, was I wrong. Having the water at exactly 205°F gives a very noticeable upgrade in flavor, with lovely crema to boot! I've been missing out!
My kettle:
KitchenBoss Electric Gooseneck... https://www.amazon.com/dp/B0B2HVXH5Z