OK, - I have seen the error of my ways.

I used to think those temperature controlled gooseneck kettles were only necessary if you were doing pour over coffee. Being a long time French press devotee, I thought it wouldn't benefit me much.

Oh, was I wrong. Having the water at exactly 205°F gives a very noticeable upgrade in flavor, with lovely crema to boot! I've been missing out!

My kettle:
KitchenBoss Electric Gooseneck... amazon.com/dp/B0B2HVXH5Z

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@voltronic I have a Cosori kettle. Pretty inexpensive, I think $60 on Amazon, and has been fantastic the last three years.

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