Just realized the ABV on this will end up around 9.0% with 103 IBU. Whoa.

@annamuneca You know how to make that even more bonkers? Stick it in the freezer, then scoop or strain out the ice crystals that form (they can then be discarded). Keep the remaining liquid.

Boom, you've just made "freeze distilled" beer.

Would it be any good? IDK lol

But it would certainly have an even higher ABV 🤣

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