Sambusas being made tonight 🤞🏼 doing them in the air fryer because I don’t want a house that reeks of fryer oil.

I should’ve watched the folding video again but I couldn’t find it. I’ll do better next time :) the filling I made was more than enough for this batch.

Essentially like a pasty. Needs a dipping sauce.

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The house smells like air fryer instead 😂😩 oh well

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