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Skillet baked ziti for dinner tonight…
But use penne rigate (grooves hold sauce better), add a pound of ground beef or pork, 1 onion diced, double the garlic and red pepper flake, and use the whole pound of pasta.
Skillet baked ziti for dinner tonight…
But use penne rigate (grooves hold sauce better), add a pound of ground beef or pork, 1 onion diced, double the garlic and red pepper flake, and use the whole pound of pasta.
I’m so excited…