End of holiday cupcake surplus? I have invented Cupcake Custard! Think bread pudding, but with a portion of the fancy frosting whisked into the egg and cream blend. Bake covered at 350° F for 25 minutes and then vented for another 8 minutes.
Love my new ring from Winding Woods. It looks great with the skinny silver and blue ring I received from my nephew.
SMEXTING needs to be a thing. I used apple ice wine to pach my pears and am in olfactory alt.
#FoodPron
June fundraiser. #CoSoSupport
I have at least 20 of these vinyl laptop stickers 3cm x 4cm) and will donate $5 each for every one requested with matching contribution (screenshot) and mailing address via DM. I'll pay regular USPS postage. Might consider international postage if you Aussie's don't ALL request them 🤣
Amateur oenophile, legal geek, bookworm with ears, Wizard of Everything™. Have soldering iron, will conquer the world (or fix it)
CoSoNaut #22375