Don't wanna jinx it, but I believe I have just achieved the Platonic ideal of sourdough brioche dough. Now what to put into it in a few hours... 🤔
And the answer is... Dark chocolate caramel with sliced almonds. And holy smokes did it grow!
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If the smell is even close to the taste... Must let it cool. Must let it cool.
My husband has dubbed it a "monsterpiece" 🤣