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"The Agriculture Department on Wednesday gave the green light to three California-based companies to begin producing and selling lab-grown chicken in the United States, bringing the no-slaughter protein a step closer to American dinner plates."
https://www.washingtonpost.com/business/2023/06/21/usda-cultivated-meat-approval/
@Samgeimer agreed. I feel a bit granola wanting labeling to know when I'm eating lab grown or all-natural chicken, once it comes down in price and is everywhere.
@Smersh but can we not call it chicken?