My first try with this sourdough in a loaf pan recipe... waiting for it to cool.
@tgraph52 Beautiful! I love it. My last few sourdough loaves have been in a loaf pan. Just seems to be a lot easier.
It seems the only real difference between this and freeform loaves is the time & temp in the oven.
So I could use the recipe I'm more familiar with and then bake @ 390 for 45 min instead of higher temps and a dutch oven.
@tgraph52 I’m sure it tastes as good as it looks!
@Siriusfarm
This baked at 390ºF for 45 minutes and came out just right...
I was supposed to spray the top of the loaf with water before putting it in the oven and forgot... Next time.