Making movie popcorn on the stove with coconut oil colored with turmeric, Flavacol popcorn salt, and popcorn kernels.
Tip-
Use a stainless steel pot with no other materials. Heat your oven to 185. When popcorn is done popping move the pot without the lid into the oven to stay hot until movie time.
That butter liquid crap they pump onto popcorn has always made me feel sick since I was a kid so I don't bother with it at all.
Also why would anyone want to soggy their popcorn?
@Shelter Yeah, I don't get it either!
I like salt and sometimes pepper or maybe a little olive oil and Old Bay.