Morning CoSo fam….have a question. I am going to go shopping for my baking this weekend for St. Patti’s day. I was going to make a Guinness chocolate stout cake with a Bailey Irish buttercream to go on top.

I am leaning towards not making it Bailey’s buttercream cause it’s work and alcohol in frosting (cake I don’t care cause alcohol bakes off in heat)

Do you think I should not do Bailey’s and just do regular? I am not sure if it’s appropriate to bring “alcohol” food to a non party event