A #cooking experiment today, thick pork chops seasoned with plenty of salt, pepper, paprika, and poultry seasoning, braising in onion gravy. We'll see how it turns out. #food
@PapaPeugeot It turned out delicious! They were cooked after just three hours on low, so I kept them on "Keep Warm" for awhile and made mashed potatoes. I added about half a teaspoon each of salt and pepper and a teaspoon of apple cider vinegar to the gravy. 😋
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