First attempt making maki sushi. Well, the second roll was an unintentional futomaki, I suppose.
It's a quasi-California roll. I did a quick pickle on cucumber and carrot, and overnight pickle on the ginger. That kewpie mayo really is a secret weapon.
#cosocooks
Kewpie mayo is, indeed, a magical substance.
Wow, It's $24 CAD ($17.50 USD) for 500ml (17 US fl. Oz) at Amazon.ca - that's pricey.
That's nutty. I pay $10-11 for TWO bottles that size, and it's the made-IN-Japan version (which is what you'd want).
@NorthernInvader @voltronic
Well, that's a bit more reasonable. Whenever I open the second tube, I order two more.