Tomatoes, garlic and herbs from my garden.
This might be enough Marinara sauce to get me through to next year's harvest :)
How long will you simmer this huge pot?
@LnzyHou hours - want to thicken it a tad. Need to go to Wally World to get a bunch of small plastic freezer containers each just big enough to hold enough sauce for one or two dishes.
When making huge sized sauces, I let cool entirely & place in heavy duty baggies to freeze as takes up less space in freezer.
Also buying plastic containers is very difficult for me. I reuse carry out containers designed for single use. Even take with me when I know there will be leftovers. I stopped going to restaurants that only provide styrofoam containers.
Just an alternate thought.
@NorthernInvader
Heavy duty zip bags work for me when I make green chili.