My daughter is the lead cook at our new HS. They are going to be changing over the style of food they serve. Going from heating up premade food to cooking it from scratch with fresh ingredients. A BIG change but good for the kids. No more industrial meals!

The food service staff is at a three day conference this week to learn how to make the switch. They’re hoping the rumor that Bobbie Flay is a surprise speaker today is true. Hoping so too, that would be fun.

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