@SaltyVeruca
One can also suffer the same just by standing.
AGE sucks. Welcome to the club.
@BrentSullivan
Part 2
This process can help to mellow out the harsh flavors and aromas of the whiskey and can bring out more subtle and complex flavors.
However, too much oxygen exposure can lead to over-oxidation, which can result in a loss of flavor and quality. This is why whiskey is typically aged in barrels that have been charred on the inside - the charred wood helps to regulate the amount of oxygen that enters the barrel and interacts with the whiskey.
@BrentSullivan
So here is what chatGPT (or whatever it is said)
Oxygen can also have an effect on whiskey, but it's a bit more complicated than with wine. When whiskey is first distilled and put into barrels, it's a clear liquid with little to no color. The color and flavor of whiskey come from the barrel aging process, where the liquid interacts with the wood.
During the aging process, oxygen enters the barrel and interacts with the whiskey, causing a chemical reaction called oxidation.
@BrentSullivan
My taste isn’t that good. (Bad sense of smell) so I try not to keep them around that long.
But just as wine will turn to taste like vinegar, any alcohol can be effected by oxygen.
Hmm. Maybe I should turn this over to my husband and he can do a YouTube video on it. 🤣🤣🤣
@BrentSullivan
Oxygen will change the flavor of any alcohol
I’m impressed you had a bottle last that long. 🥃cheers🤣
@Xponent I’m not sure how half of them passed the physical.
OK if someone can explain the algorithm for this. please explain it to me.
I really cannot find the connection between Flood Bags and Nespresso Pods. Other than I bought them.
@PurpleDragon
Me too. My husband upgraded the internet so he could work from home.
I appreciate your follow, I probably won't follow you back though. :) Resident LUSH. Prefers Whiskey, but Rum will do in a pinch.