This evening, flaky pastry gets made and will go into the fridge with the sweet shortcrust, it's brother from another mother.
Tomorrow, the flaky becomes a pumpkin cheesecake pie, and the sweet shortcrust will become a cranberry chiffon. I will also start a pre-ferment of roll dough so that they can happen early Thursday morning. #Thanksgiving
@imagine_enigami 🤤 that sounds so good!
@Moxitude Both pies are from King Arthur, but using different crusts because I'm a rebel. Let me know if you want links and I'll dig them up for you. 😊
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@imagine_enigami oh yes! I would like the cheesecake one especially!
@imagine_enigami oohhh thank you!
@Moxitude
Alright, so the pumpkin cheesecake is a new one for me, but it looks legit and I have yet to have them do me dirty (will update Thursday).
https://www.kingarthurbaking.com/recipes/pumpkin-cheesecake-pie-recipe
And here's the cranberry chiffon, which IMO, is really the only way to have cranberry. It's very light, and I'm excited to see how it does with a sweet crust (last year I did basic flaky).
https://www.kingarthurbaking.com/recipes/cranberry-chiffon-pie-recipe