I signed up for online culinary school (Escoffier), and I got a part time job, as a baker, to supplement my income (my bakery isn’t making a profit yet). I did these things to take my bakery to next levels, and to have less financial stress. My family thinks I’ve completely lost any sanity I had left, but I believe in what I’m doing. I still have a bakery to run and bake for, but thankfully Mom, my business partner, bakes too. Thank you for listening!
@LindaGoodliffe Good luck! I'm a son of a baker, and know it isn't easy to do what you're doing.
@MisterE Thank you so much!! This is the hardest thing I’ve ever done, which says a lot coming from me.