@LnzyHou At least buy her dinner first 😲 😂 @MLClark

@killingfloorman @MLClark

I’m willing.

@LnzyHou

I have the ingredients to make two more! I just need you and @NiveusLepus and @Graci and @publickovacs and @Kinnison and @BrentSullivan to drop by. No pressure! 😅

@MLClark @LnzyHou @Graci @publickovacs @Kinnison @BrentSullivan

If I could make my way down there, I totally would.

@MLClark
ERMERGERD yessssssss

@LnzyHou @NiveusLepus @Graci @Kinnison @BrentSullivan

@MLClark @LnzyHou @NiveusLepus @publickovacs @Kinnison @BrentSullivan Love ya but $350 is a lot to spend to have a galette.

@Graci @MLClark @LnzyHou @publickovacs @Kinnison @BrentSullivan

It’s not just the food, it’s the experience!

@MLClark @LnzyHou @NiveusLepus @Graci @publickovacs @Kinnison
I'll bring a vegan recipe just to throw another curve😁😋

@BrentSullivan @MLClark @LnzyHou @Graci @publickovacs @Kinnison I’d hope so. Then I can join in. ^_^

@BrentSullivan @LnzyHou @NiveusLepus @Graci @publickovacs @Kinnison

Vegan version already set up in mind for Becca, but the more the merrier! 😋

@NiveusLepus @MLClark

When I’m craving tofu (yes, it happens), I buy lunch at Whole Foods hot bar as they serve tofu Indian-style. Delish.

@LnzyHou @MLClark I have tofu each night for my dinner, with spring mix, or mixed vegetables. It makes it easy.

@NiveusLepus @LnzyHou

There's a recipe for making tofu from chickpea that I've been keen to try, since soybeans aren't common here. Chickpea is marvellously versatile, though, and in great abundance. I look forward to seeing the range of tofu textures I can get out of it.

In most any form, though, tofu's lovely. It absorbs so much so well. :)

@MLClark @LnzyHou Chickpea Tofu was not to my preference. I normally love chickpeas but the brick I got was ten kinds of terrible awful.

I hope you have better luck.

@NiveusLepus @LnzyHou

Oh, good to know! I liked the wobble on the video attached to this recipe, but it's always good to know that there might be challenges to getting that perfect form. 😬 Chickpea bricks! Eesh.

@MLClark @LnzyHou It was a remarkable experience, because I’m generally pretty taste tolerant. Food is much more utility than joy for me in most cases so if it’s kinda bad but I can get it down range, that’s good enough.

This stuff was just beyond what I could tolerate.

@NiveusLepus

Well, I'm glad it hasn't ruined the rest of chickpeas for you, because the Signature Galette I'd be baking for you is aquafaba-reliant! 👌

Fortunately, there are so many good things in this world, to lean into instead. 🤗

@MLClark No reason to let one bad experience blind you to future possibilities to my way of thinking. I’d even try it again, it might have just been a bad block, or a bad brand.