It rose!!! I’m so nervous! I won’t know for sure if it worked until I cut into it.
I just ate a piece, and I’m close!! Now it’s just a matter of finesse. It rose all the way through, it’s not dry, and it tastes like chocolate, not sugar. Yay! I just need to make a few minor changes to get the texture where I want it to be.
@LindaGoodliffe
I made some brownies a couple of weeks ago in this 9" springform pan. We're at 6000 ft and I didn't make adjustments but I have never seen brownies climb up the sides of a pan like this before... Tasted good, but not what I was hoping for.
@tgraph52 I’ve gotten buttercream on the ceiling. I’ve made a giant chocolate cracker when I was trying to make cake. Nothing phases me at this point. My guess is that the heat conduction from the pan, combined with whatever altitude does to baking, is the culprit.
@tgraph52 Exactly! 😂😂😂
@LindaGoodliffe
it was a treat for my wife and I... just a very strange occurrence.