Baked onion for lunch today. Core it, fill the middle with some bullion (I used roasted garlic), a fat (I used bacon fat), some chopped up bacon, then wrap in aluminum foil and bake 375 Heathen for an hour. After that I added seasoned bread crumbs and Parm and a quick broil to make melty.

Dunking the bread in the broth at the bottom is 🤤🤤🤤🤤🤤

I won't eat a whole onion for lunch, about a third. The rest will go with dinner.
#foodpron