@Kurtroedeger

Someone here was talking recently about potato water, using it to make bread. I wonder what other recipes you can use it for?

And what about shortbread? There's no water in the recipe, just miniscule amounts in the butter. But if you add a little water, it turns into more of a "normal" cookie dough.

(Don't feel let down, we can make World Water Day about the fun stuff too!)