So I decided to bake a cake for Spring. ....it's been an adventure so far. I haven't ever made a layered cake, and the last time I properly frosted a cake was about 20 years ago (I usually either pipe some on and call it a day, or pour on icing).
Here's the recipe I'm sort of following:
https://www.mycakeschool.com/lemon-cream-cake-doctored-mix/#recipe
Why only sort of following?
Well....
I have 9 inch cake pans, but the recipe calls for 8 inch. I also initially used a 13.25oz cake mix, but the recipe calls for 15.25oz.
Did I notice before I put the batter in the pans? No. No I did not.
So I doubled it. I grabbed another set of ingredients and whipped up another batch of batter and added it to the first.
So it looks like the cake is going to be a bit taller than expected. 😆
