Ok coso, do you ever put cheese on crackers and give them a little melt in the microwave?
I'm seeking to see if this is a regional thing.
The point is melty so that is very valid.
I use whatever is on hand. Cheddar, Colby, provolone, havarti, jack.
If I'm buying cheese to make it, then it's usually pepper jack for a little spice
@Kurtroedeger Nope. I go cold.
@Kurtroedeger I used to do this with plain saltines, topped with a little paprika. Not sure what coast I picked this up on - probably west coast? Or my Midwest parents. hmm...
yes and I have also cleaned up cheese in the microwave. π€£
@Kurtroedeger I eat the cheese and cracker same time, but bite each separately.
I have never done that.
Have you ever cooked corn in mayonnaise, mixed in mozzarella cheese, and stuffed the entire thing in the oven to brown?
It's pretty good.
@mcfate I have not made it, but I've eaten it.
I've made it several times now.
π π π
@Kurtroedeger , I do. (Originally from SW MI.)
@LadyZurk @Kurtroedeger Never occurred to me to do so. But then, I only have crackers if I've had company. I tend to eat my cheese straight up, but have been known to dip it in salsa or top it with jam.
@Kurtroedeger
not microwave, but toaster oven
what type of cheese do you use?