Kryptos  

Tomorrow’s dinner will be a hearty elk casserole in the style of Beef Bourguignon.

Served with tagliatelle.

Naturally, copious amounts of wine will be involved; both as a key ingredient, and as libation.

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Kryptos
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It was delicious, even if I say so myself! Elk casserole roughly in the style of Beef Bourguignon.

Roughly.

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DNA5  

@Kryptos Looks good!

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Kryptos  

@DMArt55555 Thanks! A fairly simple recipe, but these types of casseroles usually only require good ingredients and time. Not a lot of complexity involved.

Very tasty, though!

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StraightOuttaSeratonin  

@Kryptos outstanding!

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