I’m thinking back to the days long ago when I was a moderator for a chat room on AOL. We went through a quick training program to cover different scenarios that may violate the TOS. We had shifts so it was only brief periods to be on call. Still, the stress and the badgering and utter disrespect was tough to take for those brief periods.
I can’t imagine what J encounters here on a 24/7 365 days a year. Lands sake. Do consider going PRO if you have the means. 💜
I have worked for a NECI chef, a CIA (Culinary Institute lol) chef, a US Navy (CSS) chef, and a L’Ecole Superieure chef. Never a Michelin that I know of, unfortunately.
So let's check out this vid which is excellent.
(At the Pint I only use a "probe" for turkey burgers, cuz those suckers are deceptive as fuck. Otherwise it's all in the tactile. But still -- better safe than sorry, fer shur.)
Breaking his ass in AND showing Big Ag that Bobby Jr. is all talk when it comes to Donnie AND to Donnie’s donors.
Kompromat comes in many sizes, flavors, and degrees…
The Beatles "Day Tripper" new mix…
https://www.youtube.com/watch?v=HqsF63lf7Qc
My prescription: One to two Beatles songs per day, taken while dancing.
The Guardian AND The Economist is a #bothsides of which very many of us could approve...maybe.
🤔 😉 👍
@danalan Pro tip: If you’re going to carry a hammer in your trunk, make it part of a little toolkit so it looks legit. If you prefer a baseball bat, keep a ball and mitt with it.
Our humble social has been approached by venture capitalists and big-monied interests several times over those seven years, and we've told them all to get bent.
You see, we believe that online communities can thrive of their own accord, kept afloat by those who appreciate an altogether different experience. A place where we are free to be ourselves without manipulation or exploitation.
You're here because you also believe, and we cannot adequately express our gratitude. #CoSoTips
@CinnamonGirlE @Idissent @Maude @Bix @JoyfullyDazed
Lol yep — there’s a reason you either deep fry cod OR smother it in white wine, lemon, butter, and bread crumbs…and now I’m hungry. 😁
I used to be a nice boy, I used to cut the grass.