@InUnfunky do you have a go to chili recipe you’d share?

@CanisPundit

That's a more dangerous topic than "Pineapple On Pizza -- Yea Or Nay?" lol

I'm an irritating Unitarian Universalist when it comes to chili recipes -- if it works for you, then go for it. I tend to reject silly rules like "no beans," though. As with BBQ there are many types...

Sometimes olive oil, sometimes bacon (or turkey bacon), sometimes not. Sometimes a beer in it, sometimes tequila, sometimes not.

Gator chili is a fave, as is green chicken chili.

Answer: Maybe? 😉

@InUnfunky @CanisPundit

My personal favorite chili recipe. I doctor it just a bit with some ground sausage, play around with the spices, and usually add a capful of acv.

natashaskitchen.com/slow-cooke

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@ExecutiveFunction404 @CanisPundit @cassandra17lina

The "How To Eat Chili" part was particularly helpful. 😉

Food And Wine has a typical Cincinnati-style (or "Skyline" lol) recipe. Some peeps look askance at this variant but it's yummy...

foodandwine.com/recipes/cincin

@InUnfunky @ExecutiveFunction404 @CanisPundit In our house, it’s 3-way for me, 4-way for Mr. Carolina. Get your minds out of the gutter; I’m talking about serving my Cincinnati style chili.

@InUnfunky @CanisPundit @cassandra17lina

Yea, the jump to recipe button is my favorite. I don't bother with their life stories when I'm trying to make a meal 😂

I like my chili over egg noodles sometimes. While I make a thick meat sauce, it's nowhere near as thick as the chili. Does the spaghetti hold the chili well? It seems it'll just slide right off lol

I would probably cook the spaghetti about halfway, then finish it off in the chili itself, so it absorbs the chili flavor 😋

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