@InUnfunky 😆 👍🏼
for the record... I've had fried crocodile tail (not on this list), and it's great.
Also love fried rattlesnake. 🤷🏼♀️
In Central FL -- as you got closer to Gainesville -- it was not uncommon to see gator tail on a menu. Rattlesnake (fried "popcorn"-style) you could find at any redneck backyard BBQ. 😜
It might be easier to say that I HAVE NOT EATEN brains ("Braaiiinnnssss!"), a century egg, razor clams, or haggis...cuz I've never been to Scotland. I didn't think you could import haggis to the U.S. -- but this store near me (NoHo, MA) has it in a can?
"If it's not Scottish -- it's CRRAPP!"
I wouldn't eat it now cuz I no longer eat our mammalian relatives.
I've had frozen durian pops but never fresh durian; Tran's International (Hadley, MA) sells out as quickly as the get the fruit in-store.
Also not available for import is this cheese. Never say never, I guess...😆
@InUnfunky
I tasted Haggis while in Scotland.
On my list... just not really fond of it. 😆