This turned out amazing. Spatchcock chicken with a head of garlic, lemon, rosemary and thyme, salt and pepper. Browned in the cast iron pan, then roasted at 400F until breast reaches 155F.
So much flavor, so simple!
Chicken should be cooked to 165F, my friend.
Sounds good, the 155F had me worried. Nice pic. π
It's all in the rest period, as some say. π