@ChillySnowgirl I got you —

@InUnfunky @ChillySnowgirl

Really need to add this to #recipes 🙂

@Tarnagh Yes, i agree! If you re-edit your post @InUnfunky , you can put a recipe hashtag in there and then we can find your waffles always! (lol)

Btw, thank you for providing it! 😊

@Tarnagh @ChillySnowgirl please do.

@InUnfunky @Tarnagh We can't, you have to go to the post with the recipe and add it yourself! Just click the 3 dots at the bottom right of that post, and select "delete & re-edit" (it won't delete it) and add recipe with a hashtag, and maybe waffles with a hashtag too.

Then when someone looks for recipes your post will show up. 🙂

@ChillySnowgirl @Tarnagh

Naw, I’m lazy.

Screenshot it! 😝👍

@InUnfunky @Tarnagh Well i already did, but future Cosonauts will not be able to access your waffles, and waffles are a good thing!

@ChillySnowgirl @Tarnagh

Okay, maybe tomorrow…😎

@InUnfunky @Tarnagh You're never gonna do it if you put it off 'til then, cause you (ironically) won't find it without the hashtag... 😜

@ChillySnowgirl @InUnfunky

#recipes @InUnfunky's #waffles also my #beef stew

Beef stew was half a roast slow cooked with it's dripings plus Omaha Steak seasoning, basil, parsley, oregano, Onion & Herb Mrs. Dash. One bag of snowpeas, carrots, onion, and mushrooms; one bag of yellow, red, and green peppers, and more onions. Four boullion cubes & corn starch to thicken it.

All back into the slow cooker until veggies are done. No formal recipe for the stew.

@Tarnagh I haven't eaten beef since i was 16, but everything else about that recipe is making my mouth water. 😍 I wonder what it would be like done with a pork loin or a small whole chicken? 🤔

@ChillySnowgirl

No reason it wouldn't still be delicious. Just sub chicken bouillon for either of those meats (unless you can find pork bouillon, I haven't seen it in decades) since they substitute well for each other in recipes.

Even a vegetable stock/bouillon with those veggies should be delicious.

And bread of course. That's a given. 🙂

@Tarnagh i'd probably use a chicken one, since there isn't a pork one available here either. 🙂
I don't eat much bread, but i've been craving sourdough soooo badly!

@JLong

I did have a couple of existential crises during breaks so…🤔😏

@InUnfunky Wouldn't be any fun without that! It looks killer, i've never had curried collards before but those are two of my favorite things.

@JerichoTaskerDeaux

— fresh ginger
— fresh garlic
— 1 Spanish on, chop
— olive oil
— deglaze w/white w
— add fresh chop collards
— add dice pots
— add chick stock
— nutmeg, allspice, cumin, madras
— simmer for hours
— before serve squeeze lemon splash w v

@InUnfunky 👍 🙏