@GrumpyWolf Excellent pairing, sir.
@GrumpyWolf Rice fusilli with sautéed mushrooms, Italian sweet peppers, garlic, and grated parmesan, with a Washington cabernet because it was open. Credit goes to my spouse -- she did the thinking, pasta, and prep, I just sautéed.
@ImagineThat Why thank you good sir! The Kielbasa was nice and lightly crisp, while the rice was flavorful and a delight.
How was yours?