First time hot smoking meat, gonna be interesting, we have a back up BBQ just in case. It's just nice sat in the sun with that cooking, listening to a Wren family tweet tweet tweet.
Follow
@rych you are gonna do great. Take your time and know that your first few times your timing is gonna be way off. It almost always takes longer than you think especially when you are learning how to keep your temperatures consistent.
Don't rush it, if it takes too long and you gotta eat sooner, do that. Nothing will make you be filled with regret more than trying to rush the smoke process and you ending up with mediocre results.
Good luck and take pics! I'm rooting for you!!!
@Hobyrim I forgot pics as I've also been chasing a 2 year-old round saying no that's hot 🤣 the meat came out fine, slightly over done for my liking but not burned. Good flavour though. Many more experiments are going to be done 😎