#garden #cooking #tomatoes
So far:
1. couple gallons of tomato soup
2. flat of tomato jam
3. flat of tomato paste
Bought a dehydrator and made:
4. 3/4 L of dried tomatoes in olive oil
Sundried tomatoes from the store tend to taste like anchovies. I like anchovies but no one else in the house does. The ones made at home, since they are only dehydrated tomatoes, olive oil, and a bit of vinegar taste like pure tomato.
Yes, there's still tomatoes on the plants; will preserve in oil.
@floryloughead Wow, are you trying to be self-sufficient in food stuff?
I admire your green thumb, mine only produces weedsπ
@floryloughead OK, but don't say 'just' as your contribution is essential and as important as the gardener's!π