#garden#cooking Morning! Another #20 of Roma and San Marzano, more tomato paste. Figuring that by seasonβs end will have processed over a #100 of tomatoes, yikes!
#garden#cooking#tomatoes So far: 1. couple gallons of tomato soup 2. flat of tomato jam 3. flat of tomato paste Bought a dehydrator and made: 4. 3/4 L of dried tomatoes in olive oil
Sundried tomatoes from the store tend to taste like anchovies. I like anchovies but no one else in the house does. The ones made at home, since they are only dehydrated tomatoes, olive oil, and a bit of vinegar taste like pure tomato. Yes, there's still tomatoes on the plants; will preserve in oil.
CounterSocial is the first Social Network Platform to take a zero-tolerance stance to hostile nations, bot accounts and trolls who are weaponizing OUR social media platforms and freedoms to engage in influence operations against us. And we're here to counter it.
@Helveticus Husband is the gardener, I just process the stuff and cook with it.