I'm a traditionalist: melted butter and salt and I'm good.
@MidnightRider @GaryPoole
on the parm although I use the non fancy brand lol
Also if you do extra butter, sugar and cinnamon you have cinnamon roll popcorn 🤤🤤
@PurpleDragon @GaryPoole It's not on my menu anymore, I eat like a scientist now. However, in the south? BelGioioso owns the place and their cheese IMO is shit.
@GaryPoole
I have something called "Flavacol", and it's some of the best popcorn salt I've found. When I'm not doing some fancy stuff, this is my main flavoring.
@GaryPoole Yep. But if you have Locatelli parmesan cheese (unlikely in TN) sprinkle that on top of the butter and salted corn.