Pumpkin butter too
@pendrag Ever tried apple butter on raisin toast? It's heavenly.
@GaryPoole
And on Waffles, Pancakes, and most any warm bread products I have tried.
@MrsDanaD @GaryPoole
My grandmother always made it; and I got her recipes after she passed.
The Apple Butter is always fresh in my house; and the neighbors continually receive small jars from me.
I make my own as well!
These were a gift from a neighbor and I didn’t have the heart to tell her I had a crockpot full!
Santa is watching ya know…
Cream cheese, bacon pieces
@MrsDanaD Bacon goes well on just about everything.
@GaryPoole I like my toast very dark, almost burnt, and then I smash a bunch of butter onto one side and drizzle that with some raw unfiltered honey, trying to avoid the random holes in the slice that let the honey leak through. 🍞 🍯
@Amyfb So basically you like buttered charcoal? 😂
@GaryPoole hahaha, ALMOST is the operative word. But, I can scrape off the burnt if needed and what's underneath is perfectly good!
@GaryPoole
Butter, and lots of it.
Occasionally some peanut butter.
Unless I'm making garlic bread, which is the most supreme evolution of toast.
@GaryPoole either butter or crunchy peanut butter. Depends on my mood…
@GaryPoole Lots of grass fed butter. And it should be real old recipe sour dough. Sometimes honey and cinnamon.
@GaryPoole
Apple Butter