**first last** @[email protected] · Jul 08, 2024, 01:18

**first last** @[email protected] · Jul 08, 2024, 01:18

first last @[email protected]

salsa time

**first last** @[email protected] · Jul 08, 2024, 02:33

**first last** @[email protected] · Jul 08, 2024, 02:33

first last @[email protected]

I’ve added half a sweet onion. Some cumin seeds. A wedge of abuelita

**first last** @[email protected] · Jul 08, 2024, 02:35

**first last** @[email protected] · Jul 08, 2024, 02:35

first last @[email protected]

when it cools, blend with the uncooked ingredients

**first last** @[email protected] · Jul 08, 2024, 02:41

**first last** @[email protected] · Jul 08, 2024, 02:41

first last @[email protected]

I don’t perceive this long slow-cook deep-flavored sauce preparation nearly as fiddly as that cake … cake is not my thing haha

**first last** @[email protected] · Jul 08, 2024, 03:16

**first last** @[email protected] · Jul 08, 2024, 03:16

first last @[email protected]

cut some oregano stems from the garden and harvested leaves

**first last** @[email protected] · Jul 08, 2024, 03:38

**first last** @[email protected] · Jul 08, 2024, 03:38

first last @[email protected]

baking some corn tortillas with olive oil and salt and chile powder I ground from guajillos

slowritos haha

**FireMonkey** @[email protected] · 2024-07-08T04:28:46Z

FireMonkey @[email protected]

@impermanence42
Can I come over? Your cooking is right up my food alley! 😋