@FireMonkey
Learned about the blasphemy of beans-in-the-chili from my friend from TX...from Midwest and yes, usually ground beef, onions, BEANS😁, & sweet & hot peppers & Roma tomatoes. Not soup but not classic chili as you describe either. We have some decent chili making competitions up here ...get a bit of everything there.
Wondering what goes into yours in addition to the meat?
#chiliwars #cosocooks
@UmbaSaffire
Oh no you don't. I'm not giving out my recipe ... 😆
Suffice to say there are several kinds of chili that will qualify. And yes it's the Texans that get bent about the bean/no bean thing the most. I'm bi-legume, can take it or leave it. Sweet peppers and green peppers are not a thing that qualifies something as chili. You need Chiles. After that, there's a panoplyof things that can be added and may still legitimately be called chili. White bean and chicken w/ green chiles? Yep.
@FireMonkey I do add bell peppers *as well* as chili peppers but who is making chili without them?
That's like making chicken soup without the chicken 🤣
@stueytheround @UmbaSaffire
One may add red or green bell peppers to disguise the fact that you did not put enough chilies in. If discovered by the judges, you may be marked with demerits, however, and given a bowl of the winning Hot chili to eat until you understand. 😂🥵
@FireMonkey I just bought bird eye and scotch bonnets. We're good to go! The bell peppers are for colour and texture 🤣
@UmbaSaffire @stueytheround
That's a level of marvelous creativity, the combination of sweet, mild and hot peppers, your chili judge gives you a blue ribbon
@FireMonkey ...I'll tell my friend - she will be thrilled! 😁
@stueytheround