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My favorite Puerto Rican coffee, so far. Since Maria decimated the coffee plantations in Puerto Rico most coffee is imported and then processed in Puerto Rico. They have replanted much of their plantations but it takes three or four years to come to maturity only recently are small harvests taking place. One such coffee plantation I visited was El Gran Batey. Like most, a family business squeaking by on tourist visits who buy a couple pounds of true PR coffee at a time as I did.
@FireMonkey I used to love Jamaican Blue but since they stopped exporting I switched to pure Kona, when I can get it. Mostly a tea drinker now though (African Red Rooibos).