@Fellixe Thanks for the recipe. I don't know if it's cuz it's fall or what, but I've had an unnatural desire to bake lately. Just took cupcakes out of the oven at 1:30am lol. this looks like a great recipe, so I've saved it for my next late night cooking foray.
But just curious....what's your mom mean by "real zucchini...not the fake ones"? LOLπ€· π€¨ π
@Superstitionsee That's a good question. I usually finite the rule that smaller zucchini have better flavor where the bloated oversized ones are more bland. Maybe she thought the big ones were cheating somehow?
Made some small changes, though. Using Krusteaz Gluten free baking flour with an extra half tsp of xantham gum, cutting the cinnamon in half, subbing 1/2 cup of the sugar for brown sugar. Oh, and I don't have walnuts so I'm using pecans which will probably be better anyway. Though I love that dry walnut flavor, too. I also whisk most of the dry together except the sugar and cinnamon before adding to the rest.